Wine Town Stellenbosch is the annual seven-day celebration of wine and wineland living that takes place from 29 July to 4 August. The highlight of the event is the Stellenbosch Wine Festival on 2-3 August, which was first held in 1973.
Hosted in the historic Stellenbosch town hall, some 60 of the country’s best producers offer more than 200 wines for tasting, which are served alongside a never-ending harvest table of seasonal and local bites and delights.
If you’ve ever wanted to experience Stellenbosch and Stellenbosch wine in all its glory, this is the occasion.
The celebration is the culmination of a smorgasbord of family-friendly experiences organised by wine farms, restaurants, tour operators and guesthouses in South Africa’s wine capital. Activities feature, among others, specialised wine tours, international conferences and regional tastings as well as winemaker lunches and dinners, specials at wine bars and restaurants around town and curated vertical tastings.
Stellenbosch wines excel across grape varieties, which is the reason for focus-tastings that include Cabernet through the ages hosted by the Stellenbosch Cabernet collective, and Chenin Blanc.
Some of the country’s biggest names in wine will be represented at this year’s Stellenbosch Wine Festival. Among them Simonsig, Alto, Spier, Rust en Vrede, Blaauwklippen and Kleine Zalze.
But it doesn’t stop there, the food feast on offer comes from the kitchens of celebrated chef Bertus Basson and prepared by Bertus Basson Restaurants Group Chef Adel Grewar.
The culinary presentation includes a harvest table, floating small plates mostly themed around traditional flavours and tastes, and to end it all off, a buffet of desserts. As has become tradition, there will be top notch live music too.
Festival details
Dates and times: Friday 2 August, 17:00-21:00 and Saturday 3 August, 14:00-18:00
Tickets: R490 per person, including 18 wine tasting tokens, live music performance and harvest feast. Book via Plankton.
