Last Wednesday (14 June) Grande Roche Hotel and Restaurant launched Grande Afternoon Tea by Chef Kevin Grobler. The long-standing tradition of high tea was introduced to English high society by Anna Maria Russell, seventh Duchess of Bedford, in the year 1840. Grobler now continues this tradition, giving it a firm contemporary whisk with a generous dollop of good old-fashioned South African hospitality. Attending the launch were (from left) Kit Heathcock (Inside Guide), Lauren Zuidema (Aspire Lifestyle), Adele Shevel (Financial Mail), Inga Sibiya (Sawubona magazine) and Kyle Lestrade (Veldskoen Shoes).Photo: Chantélle Hartebeest
