The Windmeul Cellar Farmer’s Market took place on Saturday. The market is a family-friendly foodie event hosted at the winery from 08:00 to 12:00 every first Saturday of the month. Small and rustic, the widely renowned market has attracted the enthusiastic attention of a host of proud locals and discerning travellers, who consistently return for more of the local festive fare. All vendors are proudly local and have been hand-selected for the passion they display for their craft. Here are Howlein Gasment and Jolene Sands (right) selling some of their fresh produce, which includes cauliflower, tomatoes and mushrooms.Photo: Tandy-Lee Marinus
