Explore the Avondale Wine Estate’s Open Gardens in Paarl on 21 and 22 October. This event offers you the unique opportunity to immerse yourself in seven exquisite organic spring gardens on the estate.
The gardens to discover include the cellar gardens of Avondale Wine Estate, the enchanting private gardens of Ginny Grieve, Suzanne Grieve, Ruth Robertson, and Julie Warren-Codrington. You can also explore Avondale’s historic Cape Dutch buildings, marvel at the mature trees, wander through two thriving vegetable gardens that supply the award-winning Faber restaurant, meander along the streams, savour the indigenous beds, rose gardens, and meadow, and observe the resident cows, ducks, and free-ranging chickens in their natural environment.
Conclude your garden adventure with a tasting of Avondale’s organic and biodynamic wines at the Avondale Wine Cellar or indulge in a meal at the highly acclaimed Faber restaurant, recently honoured as the Best Garden Restaurant in Africa by the Haute Grandeur Global Excellence Awards.
Visitors are welcome to explore Avondale Wine Estate’s farm gardens from 10:00 to 16:00 PM on 21 and 22 October.
